Tursan AOC Blanc , La Cave des Vignerons Landais
This blend was created by a group of award-winning chefs to pair their French south west and Asian dishes. The structure and balance of this wine perfectly highlights their delicate cuisine.
Vineyard: La Cave des Vignerons Landais
Age of Vines: 65+ years old
Grapes: Sauvignon Blanc, Baroque, Gros Manseng
Village: Geaune, Landes
Region: South-West
Soil: Limestone, alluvium and pebble
Production Methods: Organic farming with as less as possible human intervention. No chemical use. Night harvest that allows keeping the grape at cold temperature, pneumatic pressing, vinification under controlled temperatures. Fermentation for the Baroque variety. Gros-Manseng and Sauvignon are aged on the lees.
Special Features: Oceanic climate with continental influence. Commitment, responsiveness, team spirit, conviviality drives the team at the Tursan winegrowers’ cellar!
Country: France
Tasting Notes
Colour: Yellow gold.
Nose: Verbena, linden and citrus confit.
Palate: Fresh attack with black currant leaves, citrus and lemon confits.
Length/Finish: Original and long, easy to drink with a superb freshness finish.
Alcohol: 11%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
