Tursan AOC Rouge, La Cave des Vignerons Landais
This blend was created by a group of award-winning chefs for the express purpose of accompanying their Asian dishes. The structure and balance of this wine perfectly highlights their delicate cuisine.
Vineyard: La Cave des Vignerons Landais
Age of Vines: 65+ years old
Grapes: Cabernet Franc, Cabernet Sauvignon, Tannat
Region: South-West
Soil: Limestone, alluvium and pebble
Production Methods: Traditional wine-making process, short maceration (6-8 days). Fermentation under controlled temperature (25°C). 12 months ageing in stainless steel tanks.
Special Features: Oceanic climate with continental influence. Commitment, responsiveness, team spirit, conviviality drives the team at the Tursan winegrowers’ cellar!
Country: France
Tasting Notes
Colour: Ruby red
Palate: Easy to drink, fruity and supple, balance in mouth is perfect, between black fruits and blackcurrant aromas and a soft silky tannic structure.
Alcohol: 13%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
