Spirea Vino Negroamaro Rosato Salento IGP, Cantine Ionis

Grower: Palmisano family

Grapes: 100% Negroamaro

Village: Martina Franca

Region: Puglia

Soil: Red and brown clay, finer calcareous and rocky with sea alluvions

Production Methods: The grapes are de-stemmed, pressed and conveyed to the winemakers. After a few hours’ contact with the skins and some pumping over, the must, which has become an intense pink, follows a white vinification without pomace and at a controlled temperature of 12° C

Special Features: Sapling and espalier system of cultivation. Cooling effect created by the Adriatic sea breezes. Traditional ancestral farming with respect of the land and environment with no chemicals used

Country: Italy