Sauvignon dell'Emilia Romagna, Corte S. Maria

Grower: Giampaolo and Franco Dalfiume

Age of Vines: 30 years old

Grapes: 100% Sauvignon Blanc

Village: Castel San Pietro Terme

Region: Emilia Romagna

Soil: Clay, alluvial deposit

Production Methods: Three generations of traditional and ancestral methods. The grapes are crushed by means of a crusher roller that preserves the berries, they are then conveyed through large pumps in a modern soft press which separates the juice from the skins and grapeseed. The must is left to ferment at a controlled temperature 15/18 ° C which keeps aromas and fruit flavours intact. Decanted and separated from the lees before bottling.

Special Features: Solar panels on the roof of the winery, reduced carbon footprint. Vines growing on the plains.

Country: Italy