Sangiovese Rubicone IGP, Torre Gaggio

Grower: Giampaolo and Franco Dalfiume

Age of Vines: 15 years old

Grapes: 100% Sangiovese

Village: Bologna

Region: Emilia Romagna

Soil: Clay, alluvial deposit

Production Methods: The freshly harvested grapes are destemmed and simultaneously pressed. Fermentation on skin contact in order to get the most intensity in term of colours and aromas. Must is oxygenated by being pumped over the grape dregs. vats. Filtered and bottled.

Special Features: Solar panels on the roof of the winery, reduced all efforts to reduce their carbon footprint.

Country: Italy