Rioja Alta Joven D.O.Ca, Lagar de Cayo
Gold Medal at Gilbert & Gaillard
Vineyard: Quiroga de Pablo
Grower: Maite Quiroga de Pablo
Grapes: 100% Tempranillo
Village: Azofra
Region: Rioja Alta
Soil: Clay, limestone, and pebble soils
Production Methods: Hand-harvested grapes. After destemming, the grapes undergo fermentation in stainless steel tanks at controlled temperatures. Pumping is carried out daily to achieve the smoothness and freshness that characterise this wine. After 7-10 days, the wine is decanted, always seeking to balance the wine.
Special Features: Crafted from estate-grown grapes harvested at optimal ripeness The winery, Led by Maite, sixth-generation winemaker of the Quiroga de Pablo family. Historic cellar, hand-carved 8–10 metres underground and supported by ashlar stone arches. Dating back several centuries, this cellar remains in active use today for both vinification and maturation.
Country: Spain
Tasting Notes
Colour: Ruby red
Nose: Varietal aromas with fruity notes
Palate: Smooth, fresh, well-balanced, and velvety on the palate
Length/Finish: Persistent and harmonious finish
Alcohol: 13.5%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
