Rioja Alta D.O.Ca Crianza 2021, Lagar de Cayo
- 90pts Gold Medal at Gilbert & Gaillard International Challenge 2025
- Gold Medal at Mundus Vini
- Gold Medal at Concours Mondial de Lyon
Vineyard: Quiroga de Pablo
Grower: Quiroga de Pablo family
Grapes: 100% Tempranillo
Village: Azofra
Region: Rioja Alta
Soil: Clay, limestone, and pebble soils
Production Methods: Hand-harvested grapes. Fermented in stainless steel with daily pump-overs and extended maceration for depth and colour. Aged 12–18 months in French and American oak, with racking every six months. After blending, the wine matures further in concrete tanks in the estate’s underground cellar, enhancing quality and complexity.
Special Features: Crafted from estate-grown grapes harvested at optimal ripeness. Historic cellar, hand-carved 8–10 metres underground and supported by ashlar stone arches. Dating back several centuries, this cellar remains in active use today for both vinification and maturation.
Country: Spain
Tasting Notes
Colour: Deep cherry red with ruby highlights
Nose: Complex and expressive, featuring aromas of ripe dark cherries, dried figs, cedar, and herbal nuances
Palate: Well-balanced and flavourful, with a harmonious integration of fruit and oak
Length/Finish: Long and persistent
Alcohol: 13.5%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
