Rioja Alta D.O.Ca Blanco, Lagar de Cayo
- Gold Medal at Gilbert & Gaillard
- Gold Medal at Concours Mondial de Lyon
Vineyard: Quiroga de Pablo
Grower: Quiroga de Pablo family
Grapes: Viura, Sauvignon Blanc, Verdejo, Chardonnay
Village: Azofra
Region: Rioja Alta
Soil: Clay, limestone, and pebble soils
Production Methods: Cold maceration with the skins for 12-24 hours, gentle pressing, settling, and fermentation in stainless steel tanks at a controlled temperature for approximately two weeks.
Special Features: Crafted from estate-grown grapes harvested at optimal ripeness. The winery, led by sixth-generation siblings from the Quiroga de Pablo family.
Country: Spain
Tasting Notes
Colour: Pale yellow with greenish reflections
Nose: Intense and aromatic, featuring exotic fruits complemented by elegant floral notes
Palate: Fresh, balanced, and subtle with good acidity
Length/Finish: Long and persistent
Alcohol: 12.5%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
