Rioja Alta Blanco D.O.Ca, Lagar de Cayo
Gold Medal at Gilbert & Gaillard
Gold Medal at Concours Mondial de Lyon
Vineyard: Quiroga de Pablo
Grower: Maite Quiroga de Pablo
Grapes: Viura, Sauvignon Blanc, Verdejo, Chardonnay
Village: Azofra
Region: Rioja Alta
Soil: Clay, limestone, and pebble soils
Production Methods: Cold maceration with the skins for 12-24 hours, gentle pressing, settling, and fermentation in stainless steel tanks at a controlled temperature for approximately two weeks.
Special Features: Crafted from estate-grown grapes harvested at optimal ripeness The winery, Led by Maite, sixth-generation winemaker of the Quiroga de Pablo family. Historic cellar, hand-carved 8–10 metres underground and supported by ashlar stone arches. Dating back several centuries, this cellar remains in active use today for both vinification and maturation.
Country: Spain
Tasting Notes
Colour: Pale yellow with greenish reflections
Nose: Intense and aromatic, featuring exotic fruits complemented by elegant floral notes
Palate: Fresh, balanced, and subtle with good acidity
Length/Finish: Long and persistent
Alcohol: 12.5%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
