Rioja Alta D.O.Ca Rosado, Lagar de Cayo
- Gold Medal at Gilbert & Gaillard
- Ranked among the top 50 best Rioja wines in Germany
Vineyard: Quiroga de Pablo
Grower: Quiroga de Pablo family
Grapes: Tempranillo, Garnacha, Viura
Village: Azofra
Region: Rioja Alta
Soil: Clay, limestone, and pebble soils
Production Methods: The traditional method for producing clarete involves bleeding off the free-run juice following a period of cold maceration on the skins, allowing for optimal extraction of colour and aromatic compounds. The clarified must is then fermented at low temperatures over 2–3 weeks to preserve the wine’s fresh fruit profile. The wine is subsequently rested in tank and bottle prior to release.
Special Features: Crafted from estate-grown grapes harvested at optimal ripeness
Country: Spain
Tasting Notes
Colour: Bright, pale salmon-pink hue with delicate orange reflections
Nose: Highly aromatic on the nose, showcasing vibrant fruit notes layered with elegant floral nuances
Palate: Strawberry, fig flavours with a touch of melon
Length/Finish: Fresh finish
Alcohol: 13%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
