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Vineyard: Antonio Montero
Grower: Antonio Montero
Grapes: 100% Mencía
Region: Galicia
Soil: Granitic with some clay and slate
Production Methods: Grapes are hand-harvested, gently crushed, and vinified in stainless steel to retain vibrant fruit character, with no oak ageing to preserve freshness and varietal expression.
Special Features: Third-generation family winery. Choosing the best grapes from their vineyards. They respect the natural environment, work honestly, and keep to family winemaking traditions. The wine shows the pure character of Mencía, and is shaped by a mild Atlantic climate with continental touches.
Country: Spain
Tasting Notes
Colour: Cherry red
Nose: Intense and fruity with aromas of blackberries, strawberries, and a light floral touch
Palate: Soft and approachable with ripe red fruit, a gentle sweetness, and balanced freshness; hints of spice add complexity
Length/Finish: Good persistence with lingering red berry notes
Alcohol: 13%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          