Malbec Reserva, Alta-Yari
- 92pts, Tim Atkins MW, Argentina Report
- 91pts, Wine Spectator
- 91pts, James Suckling
- 91pts, Descorchados
- 90pts, Silver, Decanter WWA
Vineyard: Alta-Yari
Grapes: 100% Malbec
Village: Gualtallary, Uco Valley
Region: Mendoza
Soil: Limestone and Rocky soils
Production Methods: Hand harvested in small trays of 20 kg in order not to damage the grapes. Cold maceration for 4 days before fermentation at 10ºC -12ºC. Alcoholic fermentation at controlled temperatures with 2 to 3 pump-overs per day.
Special Features: Vineyards planted at altitudes up to 1,580m above sea level. Cool climate with significant day-night temperature shifts, which enhances grape quality. Certified sustainable.
Country: Argentina
Tasting Notes
Colour: Deep red with violet tones
Nose: Intense red and black fruit aromas combined with subtle oak complexity
Palate: Elegant and balanced on the palate, with fine, round structure
Length/Finish: Long, lingering finish
Alcohol: 14.5%
Sulphites: Low
Vegan: Yes
Bottle Closure: Natural
