Côtes du Rhône AOP Lou Pitchoun, Domaine des Gravennes

Grower: Luc and Rémy Bayon de Noyer

Grapes: 60% Grenache, 30% Syrah, 10% Mourvèdre

Village: Suze-la-Rousse

Region: Rhône Valley

Soil: Sandy and clay-limestone

Production Methods: Hand harvest. The wine undergoes gentle extraction and fermentation in stainless steel to preserve its freshness, with no oak ageing to maintain its pure fruit expression.

Special Features: The estate is committed to organic and regenerative farming, incorporating biodiversity through the introduction of bats, birds, and bees to encourage natural pest control. Agroforestry and the cultivation of organic lavender around the vines further enhance the ecosystem.

Country: France