Champagne Laurent Perrier Cuvée Rosé Brut
Founded in 1812, Laurent-Perrier is one of Champagne’s most renowned houses, celebrated for its innovation and delicate, Chardonnay-driven style.
The Cuvée Rosé, introduced in 1968, revolutionised rosé Champagne through its saignée technique, setting a new benchmark for elegance and precision in pink Champagne.
Fresh, elegant and precise, this cuvée shows expressive aromas of red berries — raspberry, strawberry and redcurrant — with refined texture and vibrant acidity. On the palate, it’s supple, crisp and lively, offering a pure expression of Pinot Noir with a long, refreshing finish.
Grower: Maison Laurent-Perrier
Grapes: 100% Pinot Noir
Village: Tours-sur-Marne
Region: Champagne
Production Methods: Fermented in stainless steel to preserve purity and freshness. The wine spends a minimum of five years ageing on lees in bottle before release, developing depth and fine, persistent bubbles. Dosage at brut level ~9 g/L.
Special Features: Rosé Champagne made using the saignée (maceration) method, a rarity in the region. Grapes are de-stemmed and macerated for 48–72 hours to achieve its distinctive salmon-pink colour and vibrant fruit character.
Country: France
Alcohol: 12%
