Colleita DO Ribeiro, Antonio Montero
Vineyard: Antonio Montero
Grower: Antonio Montero
Grapes: Treixadura, Palomino Fino
Village: Castrelo de Miño
Region: Galicia
Soil: Sábrego – decomposed granite with sandy texture
Production Methods: Grapes are hand-harvested and fermented in stainless steel to preserve varietal purity, before being bottled young to highlight vibrancy and freshness.
Special Features: Third-generation family winery. Grapes are influenced by an Atlantic climate and sourced from small vineyard parcels. Commitment to traditional winemaking and respect for the natural ecosystem.
Country: Spain
Tasting Notes
Colour: Pale straw yellow
Nose: Medium intensity, fresh and fruity aromas
Palate: Lively and refreshing with a crisp, youthful character. Fruit-driven with balanced acidity
Length/Finish: Fruity, clean finish
Alcohol: 11%
Sulphites: Low
Bottle Closure: Natural
