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Vineyard: Tenuta Maiano
Grower: Mauro Araneo and Stefano Nigi
Grapes: 90% Sangiovese and Canaiolo, 10% Trebbiano and Malvasia
Village: Montespertoli
Region: Tuscany
Soil: Clayey and schists, very friable, rich in fossils
Production Methods: Grapes are hand harvested at optimal ripeness. Soft pressing with maceration of 10-15 days. Aging in bottle.
Special Features: Made with the 4 original grape varieties of Chianti, including a white grape. Approximately 230 meters above sea level.
Country: Italy
Tasting Notes
Colour: Intense ruby red with garnet reflections
Nose: Intense and persistent, characterized by violet hints and rich black and red cherry notes
Palate: Balanced, well-structured, good tannins and nice mouth filling acidity
Length/Finish: Medium length with a fresh, savoury finish of red cherry, herbs, and gentle tannins
Alcohol: 13%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          