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Vineyard: Domaine André Mathieu
Grower: Jerome and Andre Mathieu
Age of Vines: 70+ years old
Grapes: 50% Clairette, 40% Grenache Blanc, 5% Piquepoul, 5% Bourboulenc
Village: Châteauneuf-du-Pape
Region: Rhône Valley
Soil: Rolled pebbles
Production Methods: Temperature controlled fermentation at 18°C with 4 months on the lees.
Special Features: The family has run the Domaine using sustainable cultivation since the 16th century. Vineyard divided into 58 plots, hence a wide range of soils on a quaternary era plateau. Surface area: 9 hectares
Country: France
Tasting Notes
Colour: Bright pale yellow with crystalline green highlights
Nose: Aromas of citrus and flowers, accompanied by exotic notes (mango) and fresh almond
Palate: Balanced and elegant. Notes of citrus (lemon, grapefruit) and spice (Timut pepper) leading to great freshness.
Length/Finish: Nice roundness with a soave and luscious finish
Alcohol: 14%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          