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Vineyard: Françoise Monay
Age of Vines: 45 years old
Grapes: 90% Pinot Noir, 10% Chardonnay
Village: Dizy
Region: Champagne
Soil: Chalk with Marl and limestone
Production Methods: Grapes vinified separately by terroir and by plot, using a system of conservation cultivation. Malolactic fermentation. Aged for a full 30 months on lattes, rather than the 15 months required. Dosage: Up to 8g/ltr
Special Features: Owner-grower winemaker who cultivates using a system of conservation cultivation to respect the terroir and preserve the environment.
Country: France
Tasting Notes
Colour: Bright pale salmon pink with fine bubbles
Nose: Delicate, fresh aromas of white peach and morello cherry
Palate: Elegant and complex, fine bubbles well integrated, subtle red fruit aromas, vinous character with a nice balance of acidity
Length/Finish: Long, delicate, harmonious and fresh finish
Alcohol: 12%
Sulphites: Low
Bottle Closure: Agglomerate
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          