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Vineyard: Villa Monsignore
Grower: Bosio Family
Age of Vines: 15-20 years old
Grapes: 100% Barbera d’Asti
Village: Castagnole Lanze and Costigliole d’Asti
Region: Piedmont
Soil: Clayey Calcareous
Production Methods: Grapes macerated with 6 days of skin contact before fermentation in stainless steel tanks and 3 months in oak barrels to add body, while maintaining balance and ensuring the wine has a lightness of touch.
Special Features: Hand-harvested; aged 6 months in oak barrels
Country: Italy
Tasting Notes
Colour: Bright ruby red with violet hint
Nose: Elegant and fresh with aromas of violet and dark cherries
Palate: Fresh, cherry and cranberry fruits characters with a chocolate note on the finish
Length/Finish: Easy drinking with a long and balanced finish
Alcohol: 13.5%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          