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Vineyard: Antonio Montero
Grower: Antonio Montero
Grapes: 100% Albariño
Region: Rias Baixas
Soil: Sábrego - decomposed granite base mixed with sand and clay
Production Methods: Hand-harvested grapes, fermented in stainless steel to preserve freshness and varietal character. Minimal intervention.
Special Features: 45km east from the Atlantic Ocean in Galicia. Three generations, family-run with focus on traditional, sustainable viticulture and honest winemaking. All the work in the vineyards is done manually, the vines being on hillsides and small plots.
Country: Spain
Tasting Notes
Colour: Pale lemon with green reflections
Nose: Fresh and expressive with good aromatic intensity; notes of green apple, lemon zest, and hints of white flowers
Palate: Crisp and elegant; citrus and orchard fruit dominate with bright acidity and mineral undertones
Length/Finish: Long, elegant, and refreshing finish with a saline nuance
Alcohol: 12.5%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          