Zéro Alcohol Sparkling Equilibre, Domaine de l’Arjolle

Grower: Teisserenc family

Age of Vines: 10-20 years old

Grapes: Viognier, Sauvignon Blanc

Village: Pouzolles

Region: Languedoc

Soil: Clay and limestone

Production Methods: Grapes are harvested and vinified with a maceration period of about ten days for gentle extraction. Using vacuum evaporation -Atmospheric pressure is reduced, allowing the boiling point of alcohol to drop to approximately 35°C, compared to the standard 80°C. This allows the alcohol to be removed with minimal thermal impact while retaining all the natural aromas of the fruit. The result is a true 0.0% ABV wine that preserves the wine’s character, and varietal expression.

Special Features: Non-alcoholic sparkling wine produced using vacuum evaporation to gently remove alcohol while preserving aromatic integrity.

Country: France