Sauvignon Blanc, Cloudy Bay
Cloudy Bay Sauvignon Blanc bursts with lifted aromas of lime, grapefruit and passionfruit, underpinned by notes of fresh herbs and a touch of minerality. The palate is bright, crisp and concentrated, combining ripe citrus and tropical fruit with vibrant acidity and a long, refreshing finish.
Vineyard: Cloudy Bay
Grapes: 100% Sauvignon Blanc
Region: Marlborough
Production Methods: Grapes are hand- and machine-harvested, gently pressed, and fermented primarily in stainless steel tanks to retain freshness, with a small proportion in old French oak barrels for added texture. Extended time on fine lees enhances mouthfeel and complexity.
Special Features: The flagship wine of Cloudy Bay, credited with putting Marlborough – and New Zealand Sauvignon Blanc – on the world stage. Celebrated for its vibrancy, aromatic intensity and precision.
Country: New Zealand
Alcohol: 13.5%
