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Vineyard: Louis Tramier & Fils
Grower: Laurent Dufouleur
Age of Vines: 40 years old
Grapes: 90% Pinot Noir, 10% Gamay
Village: Mercurey
Region: Burgundy
Soil: Limestone
Production Methods: Grapes pressed immediately after harvest to retain freshness. Fermentation in temperature controlled stainless steel VATS. Wines blended using traditional methods used in Burgundy for generations. Aged in oak for 3 months.
Special Features: Louis Tramier started this prestigious burgundy house in 1842 and it remains in the same family to this day.
Country: France
Tasting Notes
Colour: Ruby red.
Nose: Ripe raspberry and gamy aromas.
Palate: Supple, light red berry fruit harmoniously balanced.
Length/Finish: Wild red fruit red with hint of white pepper.
Alcohol: 13%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          