Poggio Al Sondolo IGT, Tenuta Maiano

Grower: Mauro Araneo and Stefano Nigi

Grapes: 70% Chardonnay, 30% Sauvignon

Region: Tuscany

Soil: Alberese, full of stones

Production Methods: Hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18° C)

Special Features: At 230m above sea level, Tenuta Maiano has always embraced the organic philosophy of its terroir, eliminating synthetic chemicals (fertilisers, herbicides, anti-cryptogamics, insecticides, pesticides in general) and GMOs. The climate and exposure of the land has always been suited to the cultivation of vines.

Country: Italy