HALF Saint Emilion Grand Cru AOC, Château Haut-Rocher
High Environmental Value Certified
Vineyard: Château Haut-Rocher
Grower: Jérôme and Béatrice de Monteil
Grapes: Cabernet Franc, Merlot, Cabernet Sauvignon
Village: Saint-Étienne-de-Lisse
Region: Bordeaux
Production Methods: Consultant Thomas Duclos oenologue. Hand harvests. Traditional production methods. Fermentation for one month, with frequent pumping over for the extraction of tannins and aromas. Ageing in temperature-controlled vats with a third in French oak barrels for 15 months. Fining with egg whites. Light filtration by drawing off.
Special Features: Old family vineyard established in the 17th century. Controlled natural sodding, limited yields, selection by parcel, natural grass grown between rows, hand harvested. Integrated production (sustainable farming, environmentally friendly).
Country: France
Tasting Notes
Colour: Deep ruby with garnet reflections
Nose: Aromatic and intense, featuring notes of cassis, complemented by hints of liquorice, pepper, wild strawberry, and subtle oak nuances
Palate: Full-bodied and well-balanced, offering flavours of ripe black fruits, violet, and a touch of spice. fine, silky tannins and a fresh acidity
Length/Finish: Long and harmonious finish, marked by lingering fruit and subtle spicy notes
Alcohol: 14.5%
Sulphites: Low
Organic: Organic Conversion
Bottle Closure: Natural
