Gavi San Pietro DOCG, Tenuta San Pietro

Grower: Giusi Cabella

Age of Vines: 30 years old

Grapes: 100% Cortese

Village: Tessarolo

Region: Piedmont

Soil: Limestone and clay

Production Methods: Hand harvests in mid-September, soft crushing, fermentation in stainless steel tanks, under closely supervised temperature control, using natural yeast. Very light filtration. Only sixty thousand bottles produced. Each bottle is numbered.

Special Features: On the hills of Tessarolo, 300 metres above sea level with a south/southwest exposition. Cultivation using organic-biodynamic processes with utmost respect for the environment.

Country: Italy