Egiodola Terroirs & Cepages d'Exception, La Cave des Vignerons Landais

Grapes: 100% Egiodola

Village: Les Landes

Region: South-West

Production Methods: Produced from the indigenous Egiodola grapes under the direction of a renowned oenological researcher. A few days of vatting and fermentation in vats allow this red wine to express its fruity aromas of blackberry and blackcurrant and its fleshy, slightly spicy palate with a hint of sweetness.

Special Features: Interesting work to bring a selection of ancestral grape varieties to life.

Country: France