Crémant de Loire AOC Brut Marquis de Gilbourg, Château du Fresne
Its harmonious and subtle bubbles make it a Crémant brut of great quality, refreshing on its own and perfect to pair.
Vineyard: Château du Fresne
Grower: David Maugin
Grapes: 50% Chardonnay, 25% Chenin, 25% Grolleau Gris
Village: Faye d’Anjou
Region: Loire Valley
Soil: Soils of degraded schists, deriving from schisto-sandstone origins
Production Methods: Grapes are harvested by hand and carried in small crates, the grapes are handled with extreme care. A pneumatic press is used resulting in a pure, clear and very fruity juice. The « prise de mousse » (literally foam creation) and the ageing on its lees of 36 months take place in the Château.
Special Features: Vinified using traditional Crémant methods to produce fine and delicate bubbles. Second fermentation in bottle with time spent on lattes, followed by stirring and disgorgement.
Country: France
Tasting Notes
Colour: Pale straw to light gold, clear with fine, persistent bubbles
Nose: Fresh and elegant, with aromas of pear, peach, and light brioche
Palate: Creamy and well-balanced, combining orchard fruit, citrus, and subtle toasty notes
Length/Finish: Clean and refreshing, with lingering fruit and a delicate mineral touch
Alcohol: 12%
Sulphites: Low
Bottle Closure: Natural
