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Chapel Down Brut NV
Fresh and lively, showing aromas of apple, pear, and citrus zest, with subtle toast and floral notes. Crisp and refreshing with fine mousse and a clean finish.
Vineyard: Chapel Down
Grower: Chapel Down
Grapes: 45% Chardonnay, 41% Pinot Noir, 11% Pinot Meunier, 3% Pinot Blanc
Village: Tenterden, Kent
Region: England
Production Methods: Traditional methods, with secondary fermentation in bottle and lees ageing for around 18 months. Stainless steel fermentation maintains fruit purity, while reserve wines add consistency. Dosage: 8g/l
Country: England
Alcohol: 12%
