Cava Brut D.O. Sogas Mascaró

Grower: Pedro Freixas Cointreau and Nuria Alsina

Age of Vines: 70 years old

Grapes: 40% Macabeo, 30% Xarel·lo, 30% Parellada

Village: Vilafranca del Penedès

Region: Catalonia

Soil: Clay and limestone

Production Methods: Hand harvested grapes and vineyard run according to minimum intervention techniques. Traditional production methods with secondary fermentation in bottle. Wine is aged for 12 months in the cellar and 12–15 months ageing on lees.

Special Features: Only the first pressing used; French-influenced winemaking style; blend exclusively of native varieties – no Chardonnay used to preserve typicity. The property has 15 hectares of vines. Focus on terroir expression

Country: Spain