Cabernet Franc Reservado, Fabre Montmayou

Grower: Herve Joyaux

Age of Vines: 30 years old

Grapes: 100% Cabernet Franc

Village: Vistalba

Region: Mendoza

Soil: Loamy sand

Production Methods: Traditional methods of production are used in the winery. Fermentation is carried out using natural yeasts and temperature controlled tanks with a long maceration period. Pressing exclusively performed by hydraulic press. Once the vinification is completed, part of the wine is aged for 12 months in French oak barrels.

Special Features: A density of 4,000 plants per hectare and a yield of 45 hectolitre per hectare. Harvesting is performed manually, and the grapes are transformed in small trays to the cellar in order not to damage them.

Country: Argentina