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Vineyard: Antico Monastero
Grower: Bosio Family
Age of Vines: 30 years old
Grapes: 100% Nebbiolo
Village: Barolo Area, Verduno
Region: Piedmont
Soil: Clayey calcareous
Production Methods: Hand harvested grapes at optimal ripeness. Stainless steel vinification at controlled temperature. 3 years in French oak barrels followed by a short period in bottle.
Special Features: The Bosio Family philosophy has not changed for many generations, with tradition and technique at the heart of what they do. Plots facing south-west in a natural amphitheatre, classic afternoon sun, microclimate enhances the elaboration of this delicate Barolo.
Country: Italy
Tasting Notes
Colour: Red garnet
Nose: Delicate red fruits
Palate: Fragrant well-balanced body, red wild berry fruits dominated by ripe blackberries and cherries aromas
Length/Finish: Ripe red fruits aromas and spices finish with some soft silky tannin
Alcohol: 14%
Sulphites: Low
Bottle Closure: Natural
 
   
  
  
 
  
  
 
  
  
 
  
  
 
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
           
            
          